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Prep / Pantry Cook

Responsible for preparing and prepping for kitchen and pantry.
Requiring knife skills and technique.
Consistent excellence in work product.
Setting up and breaking down a station.
Time management, task accomplishment with regards to daily prep list.
Organization of station, workplace cleanliness, sanitation and safety.
Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
Maintains clean and organized work stations
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Represents the restaurant professionally through effective communication, cooperation and team Work


Required Qualifications
? A minimum of 1 year of kitchen preparation
? Ability to communicate effectively with management, and staff.
? Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
? Be able to reach, bend and frequently lift up to 30 pounds.
? Must have the stamina to work a minimum of 40 hours per week.


The spirit of the Old West comes through at this Italian find known for its Southern fried chicken.




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